This English breakfast CBD tea is a blend of Indian Assam and Sri Lankan Ceylon. Combining the flavours of both a mellow Ceylon Orange Pekoe originating from high in the Sri Lankan mountains and a Ceylon Dimbula with its light but brisk citrus notes and a clean bright aroma. Can be used with milk or without.
English Breakfast Tea
Do leave the teabag to infuse 5 to 7 minutes. Do add a little Honey or Agave syrup . Honey or Agave may enhance the bioavailability of CBD. Bioavailability refers to the proportion of a substance that enters the circulation when introduced into the body and so is able to have an active effect. Honey contains certain natural enzymes and antioxidants that could potentially help in the absorption of CBD. You can also reuse the teabag as there will be trace amounts of CBD as well as flavour.